اسلامی نقطہ نظر میں حلت و حرمت کی ماہیت: اصول و ضوابط

Nature of Halal and Haram from an Islamic Perspective: Principles and Regulations

Abstract

The concepts of Halal (permissible) and Haram (forbidden) form the moral and legal foundation of Islamic lifestyle, encompassing all aspects of a Muslim’s personal, social, and economic life. This general overview explores the fundamental principles that define Keywords: Halal, Haram, Islamic Ethics, Shari‘ah Principles, Maqasid al-Shari‘ah, Permissibility in Islam, Islamic Law, Halal and Haram Guidelines, Ethical Consumption, Jurisprudential Rulings. is considered lawful or unlawful in Islam. Based on the Qur’an, Sunnah, and juristic interpretations, the paper outlines the divine authority in declaring permissibility and prohibition, and discusses the underlying wisdom behind these rulings — such as the preservation of life, intellect, wealth, religion, and lineage. The research emphasizes that the classification of Halal and Haram is not arbitrary but rooted in the objectives of Shari‘ah (Maqasid al-Shari‘ah). Furthermore, it highlights how these principles serve as a moral compass in everyday matters, including food, finance, social behavior, and ethics. The study aims to offer clarity for both scholars and general readers regarding the relevance and application of Halal and Haram in contemporary Muslim life.