Journal of Halal Ethics and Research

DNA Technology and Maqāṣid al-Sharīʿah: Establishing Halal and Tayyib Compliance

2025-10-15T07:27:12+00:00

By leveraging their social and intellectual development, humans have unlocked novel ways to exploit the resources of the universe, resulting in cutting-edge technologies that, while improving daily life, often repudiate the purposes of the religion (Maqāṣidu-sh-Sharī^cah). Deoxyribonucleic Acid (DNA), autopsy, Human cloning, IVF, surrogacy, biotechnology, autonomous vehicles are prominent instances of these latest technological breakthroughs. The discovery of DNA by Swiss chemist Friedrich Miescher in the late 1860s paved the way for innovative medical and forensic applications. Moreover, the integration of DNA can pointedly contribute to the attainment of the fundamental purposes of Islamic law which include protection of religion (ḥifsu-d-Dīn), human life (ḥifsu-n-nafs), mental faculties (ḥifsul ^cAql), dignity (ḥifsu- ^cirḍ), progeny (ḥifsu-n-nasl) and property (ḥifsul-māl). This article explores the viability of DNA technology integration, while also delving into the varied opinions of Muslim scholars, some of whom contend that the susceptibility of DNA to errors impedes absolute reliance. While protecting the fundamentals and classical aspects of Islam, Muslim scholars should not categorically decline modern trends simply because they are modern. Rather, they should observe areas where they can use these trends to promote a deeper understanding of Islam. More importantly, they should be among the active stakeholders of these modern developments to clearly outline the religious boundaries.

Survey on the Implementation, Regulation, and Certification of Halal Meat Slaughtering Principles at Selected Export Abattoirs in Ethiopia

2025-04-05T03:57:25+00:00

Halal certification plays a crucial role in assuring the quality, authenticity, and religious acceptability of meat products for Muslim consumers. However, its effectiveness in Ethiopia is challenged by limited awareness among producers, misuse of halal logos, and inconsistent adherence to halal slaughtering principles, which together have diminished consumer confidence. Therefore, this study examines the implementation, regulation, and certification of halal meat slaughtering practices in selected export abattoirs in Ethiopia. It was conducted between December 2023 and July 2024 in Modjo and Bishoftu, using a mixed-methods approach across seven randomly selected abattoirs. Data were collected through interviews, structured questionnaires, observations, and document analysis involving 36 stakeholders. The findings revealed full compliance (100%) with core halal requirements; however, notable gaps were observed in animal welfare (80%), top management training (64.3%), and the absence of both a Halal Quality Management System and Halal Assurance System (0%). As certification is overseen by the Oromia Islamic Affairs Supreme Council, the study recommends regulatory reforms, structured training, and system institutionalization to enhance compliance and export competitiveness.

Integrating Zakat and Waqf Systems to Support Halal Entrepreneurship and Inclusive Growth in Pakistan

2025-10-06T07:48:56+00:00

Pakistan, a nation with a large Muslim population, possesses significant potential in the global halal industry, yet it faces persistent challenges of poverty, unemployment, and underdeveloped halal infrastructure. This article explores the strategic integration of Zakat, an obligatory almsgiving, and Waqf, a perpetual charitable endowment, as powerful Islamic social finance instruments to foster halal entrepreneurship and achieve inclusive economic growth. Drawing on a theoretical framework rooted in Islamic ethical principles and sustainable development paradigms, we argue that leveraging Zakat for initial capital and Waqf for sustainable infrastructure and long-term financing can unlock this potential. The article identifies key drivers for this integration, including the productive utilization of Zakat, the untapped potential of Waqf assets, and the critical need for financial inclusion for Small and Medium-sized Enterprises (SMEs). It also discusses challenges such as governance, awareness, and infrastructure gaps. A proposed framework outlines how various stakeholders can collaborate to channel these funds effectively, ultimately contributing to job creation, poverty alleviation, and enhanced participation in the global halal economy, aligning with national development goals and Islamic values.

اسلامی نقطہ نظر میں حلت و حرمت کی ماہیت: اصول و ضوابط

2025-10-06T08:02:54+00:00

The concepts of Halal (permissible) and Haram (forbidden) form the moral and legal foundation of Islamic lifestyle, encompassing all aspects of a Muslim’s personal, social, and economic life. This general overview explores the fundamental principles that define Keywords: Halal, Haram, Islamic Ethics, Shari‘ah Principles, Maqasid al-Shari‘ah, Permissibility in Islam, Islamic Law, Halal and Haram Guidelines, Ethical Consumption, Jurisprudential Rulings. is considered lawful or unlawful in Islam. Based on the Qur’an, Sunnah, and juristic interpretations, the paper outlines the divine authority in declaring permissibility and prohibition, and discusses the underlying wisdom behind these rulings — such as the preservation of life, intellect, wealth, religion, and lineage. The research emphasizes that the classification of Halal and Haram is not arbitrary but rooted in the objectives of Shari‘ah (Maqasid al-Shari‘ah). Furthermore, it highlights how these principles serve as a moral compass in everyday matters, including food, finance, social behavior, and ethics. The study aims to offer clarity for both scholars and general readers regarding the relevance and application of Halal and Haram in contemporary Muslim life.

بین الاقوامی حلال مارکیٹ میں فقہی چیلنجز اور ان کا تقابلی جائزہ

2025-10-06T08:20:44+00:00

The global halal industry has emerged as one of the fastest-growing segments of the international economy, extending far beyond its religious foundations to become a recognized symbol of quality, purity, and consumer trust. Despite its expansion into multiple sectors—including food, pharmaceuticals, cosmetics, logistics, and fashion—the industry faces significant jurisprudential and regulatory challenges. Divergences among Islamic schools of law regarding issues such as mechanical slaughter, stunning, gelatin and enzyme usage, istihalah (transformation), istihlak (absorption), and lab-grown meat have created inconsistencies in halal certification systems worldwide. Comparative studies of halal standards in Malaysia, Indonesia, the GCC, and Pakistan reveal variations shaped by legal, cultural, and fiqh-based approaches. This lack of uniformity often undermines consumer confidence and creates trade barriers in international markets. The discussion highlights the importance of cross-disciplinary dialogue among scholars, policymakers, and scientists to address modern challenges such as GM foods, synthetic biology, and nanotechnology-based products. Strengthening the role of OIC-SMIIC, fostering scholarly engagement across madhahib, and developing a unified halal standard grounded in Maqasid al-Shariah are critical steps toward ensuring global recognition, consumer trust, and sustainable growth of the halal industry.

The Sociological, Moral, Psychological, Economic, and Ethical Effects of Halal Foods on Human Life

2025-10-06T08:41:00+00:00

The notion of Halal, which stems from Islamic dietary principles, is indeed fascinating. It includes not only what is allowed or prohibited to eat but also influences every facet of our lives—spiritual, ethical, social, and even economic—impacting our feelings and thoughts as well. In this article, we will engage in an enjoyable investigation of the various ways in which Halal food affects our lives, going beyond the limits of religious observance. Halal consumption is not simply about following rules; it nurtures relationships among people, cultivates a sense of ethics, and promotes mental peace. Additionally, it opens doors to new job prospects and encourages us to reflect on moral values. By drawing lessons from sacred scriptures such as the Qur'an and Hadith, along with modern studies and worldwide trends, we start to see Halal food as more than just a dietary choice. It embodies a way of life that emphasizes balance, fairness, and the responsible care of our environment. Therefore, as we delve into this topic together, you may discover that the global narrative of Halal food systems is becoming increasingly significant, providing us with ethical avenues that align seamlessly with the demands of contemporary life.